1 tsp. Butter

1 pound white chocolate

Put almonds and butter in a 9-in. pie plate and microwave on high for 4-5 ½ minutes, or until toasted. Stir twice during cooking. Set aside. Put white chocolate in a large mixing bowl and microwave on high for 2 ½ - 3 minutes, or until softened. Stir in almonds and pour onto waxed paper lined baking sheets. Spread to desired thickness and refrigerate until set. Break into pieces and serve piled on cake stand or nice platter.