1 ½ cups vodka

2 T. prepared horseradish

2 T. lemon juice

2 T. TABASCO brand garlic pepper sauce

1 liter seltzer, chilled

Small cherry tomatoes

Mint sprigs

Green, stuffed olives

Fill bunt pan with water to come halfway up side. Freeze approximately 2 hours. Arrange small cherry tomatoes and mint sprigs in small clusters on ice in ring mold; carefully add enough water to fill and freeze until firm.

Combine tomato juice, vodka, horseradish, lemon juice and Tabasco pepper sauce in large punch bowl or black plastic witch’s cauldron. Just before serving, add seltzer and unmolded ice ring, and float green olives in punch. Garnish with celery in glasses.

Makes 8 servings